Asparagus with Orange Dressing 1 bunch asparagus 1 orange – 2 Tbsp of juice and 1 Tbsp of zest…
Recipe of the week
Coriander Leeks Makes 4 Cups 1 Leek or 8 baby leeks (trimmed) 1 Tbsp coriander seeds (crushed) 1-2 Cloves…
Cumin and Balsamic Roasted Onions with Rocket Salad ½ tsp Olive Oil 12 Baby Onions – peeled and cut…
Sauteed Brussels Sprouts with Chipotle Sauce 250g Brussels sprouts ½ tsp Olive oil 1 tsp Minced garlic 2 Spring…
Italian Pickled Vegetables 1 Zucchini – sliced into matchsticks ½ Red capsicum – thinly sliced ½ Yellow capsicum –…
Lemon and Garlic Sauteed Cabbage 1 tsp olive oil 1 Onion, halved and finely sliced ½ Cabbage – finely…
Asian Eggplant 1 Large eggplant 1 Tbsp fresh coriander Sauce 1 Tbsp soy sauce 1 tsp rice wine vinegar…
Brussels Sprouts in Oyster Sauce 250g Brussels sprouts – trim and cut into ¼’s For the Sauce 1 Tbsp…
Green Bean Salad with Basil Dressing 300g green beans – trimmed and sliced smaller 100g snow peas – trimmed…
Baked Stuffed Red Peppers Makes 2 cups 4 red peppers 1 punnet of cherry tomatoes 1 pot/bunch of basil…