Coriander Leeks Makes 4 Cups 1 Leek or 8 baby leeks (trimmed) 1 Tbsp coriander seeds (crushed) 1-2 Cloves…
July 17, 2019 Read more
Recipe of the week
Cauliflower with Caramalised Onions 200 gm Cauliflower florets Topping ½ tsp Olive Oil 1 tsp Cumin Seeds 2 Onions…
July 10, 2019 Read more
Courgette, Mushroom and Pepper Bake 2 Courgettes – thinly slice lengthways 1 cup Tomato Pasta Sauce 2 Peppers (orange…
July 3, 2019 Read more
Brussels Sprouts in Asian Dressing 250g Brussels sprouts – trim and cut into ¼’s For the Sauce 1 Tbsp…
June 26, 2019 Read more
Braised Red Cabbage Makes 6 cups Preheat oven to 150c ½ tsp olive oil 1 onion chopped 2 garlic…
June 19, 2019 Read more
Mixed Frozen Vegetables with Dressing 1 Cup cauliflower and broccoli frozen 1 Cup Watties wok creations Dressing 2 tsp…
June 12, 2019 Read more
Vegetable Soup 250 mls Chicken Stock 1 Red chilli – chopped 1 tsp Soy sauce 2 Cups unrestricted vegetables…
June 5, 2019 Read more
Caramalised Onions on Oven Baked Mushrooms Caramalised Onions: ½ tsp Vegetable oil 2 Red onions – peeled and thinly…
May 29, 2019 Read more
Broccoli, Bean and Pepper Salad Makes 4 cups 1 Head of broccoli – cut into florets 250g Green beans…
May 22, 2019 Read more
15 Minute Ratatouille 1 Red onion – roughly diced 2 Cloves of garlic, chopped 1 tsp Olive Oil 1…
May 15, 2019 Read more