Nam Jhim Dressing 1 chilli – deseeded and sliced 2 shallots – peeled and chopped 2 roots of coriander…
Recipe of the week
Steamed Cabbage and Courgette with Fennel Dressing 200 gm Cabbage – finely shredded 200 gm Courgette – thinly sliced…
Cauliflower Valenciana Makes 3 cups 250g cauliflower florets ½ tsp vegetable oil ½ onion, thinly sliced 2 cloves of…
Mung Bean Sprouts and Tomato Salad 1 Cup mung bean sprouts 3 Tomatoes cut into wedges 6 Yellow cherry…
Broccoslaw with Ginger Yoghurt Dressing 3 cups finely shredded cabbage 2 sticks celery ½ cup broccoli florets – finely…
Tomato and Cucumber Salad with Kombucha Dressing 2 Tomatoes ½ Cucumber ¼ Red onion ¼ Cup coriander Dressing ¼…
Mushroom Salad with Lime and Wasabi Dressing 300 gms White Button Mushrooms 1 Tbsp Thyme Leaves 1 Tbsp Oregano…
Radish, Bean and Snow Pea Salad 250 gm of Green Round Beans – trimmed and sliced diagonally 2 –…
Minted Green Coleslaw Makes 4 Cups ¼ cabbage 3 spring onions ½ green pepper 1 stick of celery 1…
Coronation Salad 250g Green beans – cut into smaller pieces 1 Telegraph cucumber – cut into chunks 1 Yellow…