580 Remuera Road, Remuera, Auckland
09 522 1776

15 Minute Ratatouille

15 Minute Ratatouille

1 Red onion – roughly diced
2 Cloves of garlic, chopped
1 tsp Olive Oil
1 Eggplant, cut into cubes
3 Courgettes, cut into cubes
1 Green pepper, roughly chopped
1 Yellow pepper, roughly chopped
2 Tbsp fresh basil, chopped
3 Large tomatoes, roughly diced
Salt and pepper to taste

METHOD

  • Sauté onions and garlic in olive oil until soft
  • Add the eggplant to pan
  • Add ¼ cup of water and cook the eggplant for a further 5 minutes, stirring occasionally
  • Add the courgette, peppers and basil
  • Put lid on and cook for another 5 minutes, stirring occasionally
  • Before serving add the diced tomatoes, salt and pepper and stir through over heat for a couple of minutes until tomatoes soften.
  • Sprinkle with extra basil before serving

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