Asian Green Bean and Bok ChoyMakes 4 cups
Can be served hot or cold
500g round green beans
1 bunch bok choy
½ cup fresh coriander
Dressing
2 Tbsp. soy sauce
1 tsp fish sauce
Juice of 1 fresh lime
1 Tbsp. caster sugar
1-2 tsp. finely sliced red chilli
METHOD
- Trim beans and cut in half
- Blanch in boiling water for 1 min then refresh under cold water
- Trim white stalk off bok choy then chop into bite size pieces. Place in sieve and pour boiling water over to wilt
- Refresh under cold water
- Roughly chop coriander leaves
- Mix dressing together dissolving sugar.
- Toss through vegetables
