Always good to reinvent the oldies – swap the classic mayo for an Asian style dressing and you have a lovely, clean tasting coleslaw!
ASIAN STYLE COLESLAW 
Makes 8 cups
500g green cabbage – finely shredded
1 carrot – grated
1 small onion – thinly sliced
80g snow peas (or snow pea shoots) – thinly sliced
Handful of fresh coriander – finely chopped
DRESSING
3 tbsp lemon or lime juice
1 ½ tbsp freshly grated ginger
1 clove of garlic – crushed
1 tsp fish sauce
1 tsp chilli sauce
1 tsp brown sugar
Mix all dressing ingredients together
METHOD
Toss salad ingredients together with the dressing