580 Remuera Road, Remuera, Auckland
09 522 1776

Asparagus and Dill Salad

Asparagus and Dill Salad

Makes 2 cups

1 bunch asparagus

FOR DRESSING

1 heaped Tbsp wholegrain mustard
3 Tbsp chopped dill leaves
1 Tbsp white balsamic condiment
Zest and juice of half a lemon
Salt & pepper

METHOD

• Wash asparagus, snap woody ends off, cut into diagonal pieces
• Blanch in boiling salted water – refresh under cold tap
• Mix all the dressing ingredients together
• Toss through the asparagus, making sure the dill leaves are mixed through

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