Asparagus and Dill Salad
1 bunch asparagus
FOR DRESSING
1 heaped Tbsp wholegrain mustard
3 Tbsp chopped dill leaves
1 Tbsp white balsamic condiment
Zest and juice of half a lemon
Salt & pepper
METHOD
• Wash asparagus, snap woody ends off, cut into diagonal pieces
• Blanch in boiling salted water – refresh under cold tap
• Mix all the dressing ingredients together
• Toss through the asparagus, making sure the dill leaves are mixed through