580 Remuera Road, Remuera, Auckland
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Asparagus with Orange Dressing

Asparagus with Orange Dressing

1 bunch asparagus
1 orange – 2 Tbsp of juice and 1 Tbsp of zest
1 tsp seeded mustard
1 Tbsp light honey mustard dressing
Salt & pepper to season
Optional: chopped herbs e.g. dill or Italian parsley


  • Snap ends off asparagus and cut into smaller pieces
  • Steam over high heat for 2 minutes until just tender and still bright green
  • Mix dressing ingredients, salt and pepper and pour over asparagus
  • Mix through and garnish with herbs if you wish

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