580 Remuera Road, Remuera, Auckland
09 522 1776

Baked Stuffed Red Peppers

Baked Stuffed Red Peppers

Makes 2 cups

4 red peppers
1 punnet of cherry tomatoes
1 pot/bunch of basil
4 anchovy filets chopped and soaked in milk – chopped
1 clove of garlic – sliced thinly
20 capers
Lite balsamic dressing
METHOD

  • Cut peppers in half lengthways
  • Leave stalks on for a nice presentation
  • Take out seeds and membrane
  • Place skin side down into a baking dish*
  • In each pepper half put in the following;

– ½ an anchovy fillet
– 5 capers
– 3 basil leaves
– Couple of slivers of garlic
– 3-4 cherry tomatoes

  • Bake in the oven at 180o for 30 minutes
  • Sprinkle a small amount of balsamic dressing over each
  • Add a basil leaf to garnish

 

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