Broccoli, Bean and Pepper Salad
Makes 4 cups
- 1 Head of broccoli – cut into florets
- 250g Green beans – trimmed and Cut in Half
- ½ Yellow pepper – thinly sliced
Dressing
3 Tbsp light Honey and Mustard Dressing
1 tsp Fish sauce
1 Tbsp Oyster sauce
1 Tbsp Soy sauce
½ tsp Fresh ginger – finely chopped
Salt and pepper to taste
METHOD
- Blanch broccoli and beans for 2 mins
- Rinse under cold water
- Add yellow pepper
- Mix all the dressing ingredients together
- Turn through vegetables
- Can be served hot or cold
