580 Remuera Road, Remuera, Auckland
09 522 1776

Broccoli, Bean and Pepper Salad

Broccoli, Bean and Pepper Salad

Makes 4 cups

  • 1 Head of broccoli – cut into florets
  • 250g Green beans – trimmed and Cut in Half
  • ½ Yellow pepper – thinly sliced

Dressing

3 Tbsp light Honey and Mustard Dressing
1 tsp Fish sauce
1 Tbsp Oyster sauce
1 Tbsp Soy sauce
½ tsp Fresh ginger – finely chopped
Salt and pepper to taste

METHOD

  • Blanch broccoli and beans for 2 mins
  • Rinse under cold water
  • Add yellow pepper
  • Mix all the dressing ingredients together
  • Turn through vegetables
  • Can be served hot or cold

 

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