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Brussels Sprouts in Asian Dressing

Brussels Sprouts in Asian Dressing 

250g Brussels sprouts – trim and cut into ¼’s
For the Sauce
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp sweet chilli sauce
½ Cup chopped flat leaf parsley


  • Blanch brussels sprouts in salted boiling water until just tender and still nice and green
  • Refresh under cold water

For the sauce

  • Mix all the ingredients together.
  • Pour over the warm brussels sprouts
  • Stir through fresh herbs



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