580 Remuera Road, Remuera, Auckland
09 522 1776

Brussels Sprouts in Yoghurt Horseradish Dressing

Brussels Sprouts in Yoghurt Horseradish Dressing

300g Brussels sprouts – trim and cut in 1/2
Handful of flat leaf parsley or mint – chopped

Sauce
½ cup plain unsweetened yoghurt
4 tsp horseradish sauce
Salt & pepper to taste

Mix sauce ingredients together

METHOD

  • Steam brussel sprouts until tender. Drain well
  • Toss dressing through brussel sprouts to coat well
  • Just before serving sprinkle over parsley or mint
  • Serve hot or cold

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