Brussels Sprouts in Yoghurt Horseradish Dressing

Brussels Sprouts in Yoghurt Horseradish Dressing

300g Brussels sprouts – trim and cut in 1/2
Handful of flat leaf parsley or mint – chopped

Sauce
½ cup plain unsweetened yoghurt
4 tsp horseradish sauce
Salt & pepper to taste

Mix sauce ingredients together

METHOD

• Steam brussel sprouts until tender. Drain well
• Toss dressing through brussel sprouts to coat well
• Just before serving sprinkle over parsley or mint
• Serve hot or cold