580 Remuera Road, Remuera, Auckland
09 522 1776

Cauliflower and Pomegranate Tabouli

Cauliflower & Pomegranate Tabouli

200g cauliflower
2 Lebanese cucumbers cut into small pieces
3 Spring onions – sliced finely
1 Tbsp chopped mint
1 Tbsp chopped flat-leaf parsley
1 Tbsp pomegranate

Dressing

1 Tbsp lime and chilli dressing
1 tsp lemon juice
1 tsp lemon zest
Salt and pepper

METHOD

• Using a grater or a food processor finely chop the cauliflower until it resembles rice
• Add cucumber and spring onions and herbs
• Toss through dressing
• Sprinkle pomegranate on top

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