Cauliflower and Peppers with Ginger Sauce

Cauliflower & Peppers with Ginger Sauce

300g cauliflower florets
½ red pepper – deseeded and chopped
¼ cup chopped coriander

Sauce
2 tbsp rice vinegar
2 tbsp light soya sauce
1 tsp sweet chilli sauce
1 tsp brown sugar
1 tsp finely grated ginger
1 tsp cornflour
1 tbsp water

METHOD

• Steam cauliflower until just tender
• Steam the pepper pieces for 30 seconds
• Remove the vegetables and place in a serving bowl
• Add coriander leavesSauce
•  
• Put ingredients into a small pot and bring to the boil
• Make a paste with cornflour and water
• Thicken sauce, boil gently
• Pour this over vegetables and mix well
• Serve warm