580 Remuera Road, Remuera, Auckland
09 522 1776

Chargrilled Asparagus with Salsa

Chargrilled Asparagus with Salsa  

Makes 2 cups

2 bunches asparagus

SALSA

1 small red onion – finely chopped
1 red or yellow capsicum – cut into small dices
2 Tbsp basil
2 Tbsp Paul Newman’s light balsamic dressing

METHOD

  • Snap woody ends off asparagus, wash cut into half
  • Mix salsa ingredients together
  • Asparagus can be cooked on a griddle pan or barbeque hot plate or in a heavy bottomed frying pan
  • Arrange on a platter and top with salsa

 

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