Cucumber Chilli Pickle 
1 telegraph cucumber
1 tsp sea salt
1 tsp sugar
1 tsp rice vinegar
½ tsp grated garlic
½ tsp red chillil
1 tsp grated ginger
1 Tbsp chopped parsley
METHOD
- Cut ends off cucumber, cut into 4 pieces and discard seeds
- Smash cucumber pieces with back of a large knife
- Put in bowl and toss through the sugar and salt
- Set aside in fridge for ½ hour
- Strain then add the vinegar, garlic, chilli and ginger
- Sit for about ½ hour then sprinkle with parsley before serving
