Greek Style Courgettes

Makes 4 cups

½ tsp olive oil
100g shallots or baby onions
1 tsp coriander seeds
300g courgettes
Salt and pepper to season
¼ Cup chopped oregano leaves

Sauce
¼ Cup white wine
¼ Cup tomato juice
1 Tbsp tomato paste
1 Tbsp fresh thyme leaves or 1 tsp dried
Mix in a small bowl together

METHOD

• Cut shallots in half
• Cut courgettes into rounds
• Heat oil in a heavy bottomed pot, add shallots and coriander seeds
• Sauté gently for 2 minutes
• Add courgettes and sauce
• Stir well, season
• Cover and cook for 10 minutes on a gentle simmer
• When cooked add oregano
• Serve warm