Green Bean Salad with Basil Dressing
300g green beans – trimmed and sliced smaller
100g snow peas – trimmed and sliced smaller
2 medium courgettes – sliced thinly and diagonally
2 spring onions – sliced thinly & diagonally
Dressing:
1/4 cup basil leaves – chopped or torn
Juice of ½ lemon
4 tbsp light lime vinaigrette
1 tbsp thai chilli sauce
Dash of salt and generous grind of pepper
METHOD
- Blanch beans and snow peas in boiling water
- Refresh under cold water
- Combine beans, snow peas, courgettes and spring onions
- Mix dressing ingredients together and toss through vegetable