580 Remuera Road, Remuera, Auckland
09 522 1776

Green Pepper, Cucumber and Celery with Mint and Caper Dressing

Green Pepper, Cucumber and Celery with Mint and Caper Dressing

1 Green Pepper
½ Telegraph Cucumber
1 Celery stick
¼ cup chopped Mint leaves
1 tsp Capers
1 Tbsp Light Honey & Mustard dressing
Salt and Pepper to taste

METHOD

  • Cut green pepper in half, deseed, remove membrane and slice thinly
  • Cut telegraph cucumber in half and scoop seeds out with a teaspoon
  • Peel skin off  telegraph cucumber, leaving some green strips
  • Finely chop celery and cucumber
  • Combine all ingredients and mix well

 

Related Posts

Leave a reply