Green Pepper, Cucumber and Celery with Mint and Caper Dressing

1 Green Pepper
½ Telegraph Cucumber
1 Celery stick
¼ cup chopped Mint leaves
1 tsp Capers
1 Tbsp Light Honey & Mustard dressing
Salt and Pepper to taste

METHOD

• Cut green pepper in half, deseed, remove membrane and slice thinly
• Cut telegraph cucumber in half and scoop seeds out with a teaspoon
• Peel skin off  telegraph cucumber, leaving some green strips
• Finely chop celery and cucumber
• Combine all ingredients and mix well