580 Remuera Road, Remuera, Auckland
09 522 1776

Leek and Spinach Soup

Leek and Spinach Soup 

½tsp Olive Oil
1 Onion – chopped
2 Leeks – washed and sliced
400g  Spinach – remove stalks, wash well and roughly chop
500mls Chicken stock
2tsp Tamari – optional
500mls Water
½ tsp Nutmeg – preferably freshly grated
Salt and pepper to taste

METHOD  

  • Sauté the onion in the oil until soft.
  • Add the leeks and spinach, and stir briefly.
  • Add the remaining ingredients.
  • Bring to the boil. Reduce the heat to a simmer and cook for 30minutes – covered.
  • Cool slightly and puree until smooth. Check the seasoning.

 

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