580 Remuera Road, Remuera, Auckland
09 522 1776

Minted Green Coleslaw

Minted Green Coleslaw

Makes 4 Cups

¼ cabbage
3 spring onions
½ green pepper
1 stick of celery
1 cup fresh mint
½ cup fresh parsley
Lite honey and mustard dressing
Salt and pepper


  • Finely slice the cabbage, spring onions, green pepper and celery.
  • Chop mint and parsley
  • Toss all ingredients together, add dressing and salt and pepper to taste.