Mung Bean Sprouts and Tomato Salad

1 Cup mung bean sprouts
3 Tomatoes cut into wedges
6 Yellow cherry tomatoes halved
½ Red capsicum deseeded and sliced
½ Yellow capsicum
¼ Cup Chilli and Lime dressing
1 Tbsp chopped basil
1 Tbs chopped mint

METHOD

• Place ¾ of bean sprouts in a large bowl
• Arrange tomatoes and capsicum on top
• Sprinkle over remaining bean sprouts
• Drizzle with dressing
• Fold through chopped fresh herbs