Mushroom Salad with Lime and Wasabi Dressing

300 gms White Button Mushrooms
1 Tbsp Thyme Leaves
1 Tbsp Oregano Leaves
2 Tbsp chopped Italian Parsley
Salt & Pepper to taste

Dressing
1 Tbsp Lemon Zest
1 tsp Lemon Juice
1/8 tsp Wasabi paste
2 Tbsp Light Lime Dressing
Mix together and set aside

METHOD

• Wipe mushrooms clean with a damp paper towel, trim stalks, then finely slice
• Chop oregano leaves
• Put mushrooms and herbs into bowl
• Pour over dressing and toss well to coat ingredients
• Season with salt & pepper to taste