300 gms White button mushrooms
1 Tbsp Thyme leaves
1 Tbsp Oregano leaves
2 Tbsp chopped Italian parsley
Salt & Pepper to taste
Dressing
1 Tbsp Lemon zest
1 tsp Lemon juice
1 heaped tsp Green peppercorns
2 Tbsp Paul Newman’s Light Lime Vinaigrette
Mix together and set aside
METHOD
- Wipe mushrooms clean with a damp paper towel, trim stalks, then finely slice
- Chop fresh herbs
- Put mushrooms and herbs into bowl
- Pour over dressing and toss well to coat ingredients
- Season with salt & pepper to taste