580 Remuera Road, Remuera, Auckland
09 522 1776

Roasted Red Capsicum with Capers and Thyme

Roasted Red Capsicum with Capers and Thyme

Makes 2 cups

8 red capsicum
2 Tbsp. capers – chopped
2 Tbsp. thyme leaves
2 Tbsp. light balsamic dressing

METHOD

  • Cut capsicum in half, take out membrane and seeds
  • Place on glass oven dish cut side down and roast at 180º for approximately 10 minutes or until slightly charred
  • Put into plastic bag for 10 minutes, then peel off skin
  • Cut into chunks
  • Mix the capers, thyme leaves and dressing together
  • Toss through the red peppers

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