580 Remuera Road, Remuera, Auckland
09 522 1776

Roasted Tomato and Red Pepper

Roasted Tomato and Red Peppers

Makes 2 cups

4 red peppers
1 punnet of cherry tomatoes
4 anchovy filets soaked in milk – chopped
1 clove of garlic – sliced thinly
20 capers – finely chopped
Lite balsamic dressing
1 pot/bunch of basil


  • Cut tomatoes in half
  • Slice peppers into strips
  • Toss together and gently fold through the anchovies, capers and garlic
  • Bake in the oven at 180o for 30 minutes until soft
  • Once cooled sprinkle over a small amount of balsamic dressing
  • Add chopped basil to garnish 

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