580 Remuera Road, Remuera, Auckland
09 522 1776

Sautéed Artichokes, Beans and Rosemary

Sauteed Artichokes, Beans and Rosemary
1/2 tsp olive oil                                                                                               
200g baby green beans or round beans sliced on the diaganol
2 Spring onions, slice to match beans
3 Sprigs of rosemary, leaves taken off
1 Tbsp capers
1 Tin artichoke hears in bring, drained and cut into 1/4’s
Salt and Pepper
Method
  • Blanch the green beans
  • Heat oil in large frying pan
  • Add beans, spring onions and rosemary
  • Cook for 1-2 minutes or until lightly browned
  • Add capers and artichokes
  • Briefly heat them and season with balsamic dressing, salt and pepper
  • Serve warm or cold

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