580 Remuera Road, Remuera, Auckland
09 522 1776

Steamed Cabbage and Courgette with Fennel Dressing

Steamed Cabbage and Courgette with Fennel Dressing

200 gm Cabbage – finely shredded
200 gm Courgette – thinly sliced
Dressing
1 Tbsp chopped fennel fronds
1 Tbsp Lemon Juice
1 Tbsp Paul Newman’s Light Honey and Mustard Dressing
1 tsp Lemon Zest
Salt and Pepper to taste

METHOD

  • Steam the vegetables until just tender
  • Strain and drain well
  • Mix dressing ingredients together and toss through warm vegetables
  • Dish can be served hot or cold

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