580 Remuera Road, Remuera, Auckland
09 522 1776

Water Chestnuts & Peppers in Plum Sauce

Water Chestnuts & Peppers in Plum Sauce

½ tsp oil
1 medium onion – chopped
1 tsp grated ginger
1 – 2 cloves crushed garlic
1 yellow pepper – deseeded and chopped
250g tin water chestnuts – drained – found in Asian aisle
1 Tbsp sweet plum sauce
1 Tbsp oyster sauce
Parsley
METHOD

  • Heat a pan with the oil
  • Add onion sauté until transparent
  • Add ginger and garlic, stir
  • Add pepper, sauté for 1 minute – add a little water if too dry
  • Add water chestnuts, plum sauce and oyster sauce
  • Heat through
  • Take off heat and add parsley
  • Serve warm

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