Winter Vegetable Soup

1 Medium onion, chopped                                 
2 Cloves garlic, crushed
4 Stalks celery, chopped
4 Cups mixed greens (spinach, leeks, silverbeet, broccoli, cauliflower etc)
400mls Chicken stock – homemade or bought
400mls Water
1/4 Cup parsley
1/4 tsp Nutmeg
Method

• Spray a heavy based saucepan with olive oil spray
• Add onion, garlic and celery
• Cover and sweat over a low heat for 10 minutes
• Add the green vegetables, stock and water
• Bring to the boil and simmer uncovered for 15 minutes
• Add parsley and nutmeg
• Season to taste with salt and pepper