Winter Warm Up Vegetable Soup 1 Medium onion, chopped 2 Cloves garlic, crushed 4 Stalks celery, chopped 4 Cups…
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Globe Artichoke with Aromatic Dressing 1 tin (400 gm approx. weight) or glass jar Artichoke Hearts in Brine DRESSING…
Brussels Sprouts in Asian Dressing 250g Brussels sprouts – trim and cut into ¼’s For the Sauce 1 Tbsp…
Mixed Frozen Vegetables with Dressing 1 Cup cauliflower and broccoli frozen 1 Cup Watties wok creations Dressing 2 tsp…
15 Minute Ratatouille 1 Red onion – roughly diced 2 Cloves of garlic, chopped 1 tsp Olive Oil 1…
Aubergine, Tomato & Thyme bake with Gremolata Topping Makes 4 cups 2 Aubergine (eggplant) trimmed and thinly sliced 1…
Mushrooms with Chives 250gm large flat Mushrooms ½ cup beef or chicken stock ½ Tbsp. Whole seed Mustard 2…
Broccoli with Oyster Sauce Makes 2 cups 1 head of broccoli For the Sauce 1 Tbsp oyster sauce 1…
Green Beans with Coriander and Caper Dressing 250 gm Green Beans DRESSING 1 Tbsp Dijon Mustard 1 ½ Tbsp…
Coleslaw with Mint & Yoghurt Dressing Makes 4 Cups ¼ cabbage 3 spring onions ½ green pepper 1 stick…