{"id":9237,"date":"2023-07-19T17:10:54","date_gmt":"2023-07-19T05:10:54","guid":{"rendered":"https:\/\/www.nutritionconsultants.co.nz\/?p=9237"},"modified":"2023-07-20T12:11:42","modified_gmt":"2023-07-20T00:11:42","slug":"nam-jhim-vegetable-medley","status":"publish","type":"post","link":"https:\/\/www.nutritionconsultants.co.nz\/recipe-of-the-week\/nam-jhim-vegetable-medley\/","title":{"rendered":"Nam Jhim with Vegetable Medley"},"content":{"rendered":"<div><a href=\"https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-9234 \" src=\"https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1-1024x768.jpg\" alt=\"\" width=\"505\" height=\"379\" srcset=\"https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1-1024x768.jpg 1024w, https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1-880x660.jpg 880w, https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1-768x576.jpg 768w, https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1-300x225.jpg 300w, https:\/\/www.nutritionconsultants.co.nz\/wp-content\/uploads\/2017\/08\/011-1.jpg 1200w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/a><\/div>\n<h3 class=\"title-h2\"><strong><span style=\"color: #339966;\">Nam Jhim with Vegetable Medley<\/span><\/strong><\/h3>\n<div><\/div>\n<div>1 Cup cauliflower florets<\/div>\n<div>1 Cup Brussels sprouts (quartered)<\/div>\n<div>1\/2 Cup green beans &#8211; sliced<\/div>\n<div>1\/2\/ Cup coriander leaves<\/div>\n<div><\/div>\n<div><strong>Dressing:<\/strong><\/div>\n<div>1 Chilli &#8211; deseeded and sliced<\/div>\n<div>2 Shallots &#8211; peeled and chopped<\/div>\n<div>2 Roots of coriander &#8211; washed and roughly chopped<\/div>\n<div>1 Clove garlic<\/div>\n<div>1 1\/2 Tbsp brown sugar<\/div>\n<div>1\/4 Cup lime juice<\/div>\n<div>2 Tbsp Fish sauce<\/div>\n<div><\/div>\n<div><strong>Method:<\/strong><\/div>\n<ul>\n<li>To made the dressing you will need a pestle and mortar or small food processor; pounding in pestle and mortar gives best results.\u00a0 Be careful with chilli that it does not splash.\u00a0\u00a0 Wash hands carefully<\/li>\n<li>Pound or blend the chilli, shallots, coriander root and garlic<\/li>\n<li>Add sugar and pound again then using stirring motion add the lime juice and fish sauce and mix well<\/li>\n<li>Drop the cauliflower and Brussels sprouts into boiling salted water<\/li>\n<li>Simmer until just tender<\/li>\n<li>Add beans simmer very quickly &#8211; keep green<\/li>\n<li>Drain and toss with the sauce and coriander<\/li>\n<\/ul>\n<div><\/div>\n<div><\/div>\n<div class=\"title-h1 title-h4\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nam Jhim with Vegetable Medley 1 Cup cauliflower florets 1 Cup Brussels sprouts (quartered) 1\/2 Cup green beans &#8211;&#8230;<\/p>\n","protected":false},"author":56,"featured_media":9365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[74,73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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