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| Managed by MaryRose Spence, BHSc. |
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- Registered Dietitian
- Cordon Bleu Certificate (London)
- Regular Food and Nutrition Writer
MaryRose has been practising as a Dietitian for
over 20 years. After graduating from Otago University
and completing her Dietetic training at Wellington
Hospital, she spent the following 10 years overseas.
During that time MaryRose worked as a Dietitian
in Australia, England and Saudi Arabia. The great
diversity of cultures she has worked with and
their varied associated nutritional difficulties
have enabled MaryRose to develop a wider than
usual knowledge base. Her experiences have enabled
her to be particularly resourceful in terms of
fitting in with individual needs.
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While MaryRose was living in England she completed the Cordon
Bleu Course. Her interest in cooking allows her to give practical
hands-on advice for cooking techniques and recipe modification.
MaryRose returned to Auckland 14 years ago and established
The Nutrition Consultants. It is a busy private practise with
over 120 General Practitioners and Specialists referring clients
on a regular basis.
She contributes regularly as a food writer to various magazines,
and is frequently asked for her comments as a nutrition authority
by television.
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