Grated Cauliflower with Turmeric

½ Cauliflower
3 Spring onions – finely chopped
1 Cup coriander – roughly chopped

Dressing

2 Tbsp Thai sweet chilli sauce
2 Tbsp White wine vinegar
2 tsp Turmeric
Salt and pepper

METHOD

• Roughly blitz cauliflower in food processer (or grate by hand) into a “rice” consistancy
• Add chopped spring onion and coriander
• Mix dressing ingredients then fold through the cauliflower rice