580 Remuera Road, Remuera, Auckland
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Tomato and Cucumber Salad with Kombucha Dressing

Tomato and Cucumber Salad with Kombucha Dressing

2 Tomatoes
½ Cucumber
¼ Red onion
¼ Cup coriander

Dressing
¼ Cup of Kombucha drink
1 tsp fish sauce
1 tsp rice wine vinegar
1 tsp lime juice
Salt and pepper

METHOD

  • Cut tomatoes in half and scoop out seeds
  • Slice into thin wedges
  • Cut cucumber in half and scoop out seeds, leaving skins on
  • Slice into wedges similar in size to tomato
  • Slice red onion thinly
  • Toss through chopped coriander and dressing

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