580 Remuera Road, Remuera, Auckland
09 522 1776

Bok Choy in Oyster Sauce

Bok Choy in Oyster Sauce

Makes 4 cups

4 bunches of bok choy
½ tsp olive oil
2-3 spring onions finely chopped
1 ½ Tbsp. grated ginger
3 cloves garlic

50ml oyster sauce
1 ½ Tbsp. soy sauce
1 Tbsp. Chinese rice wine
1 tsp brown sugar
125ml chicken stock
2 tsp cornflour


  • Cut the bottom off the bok choy and wash thoroughly under running water.
  • Steam until wilted slightly and stalks are just tender
  • Refresh under cold water
  • Mix all the sauce ingredients together
  • Heat a wok or pan
  • Add oil and sauté spring onions, ginger and garlic for 10 seconds or until fragrant
  • Add bok choy and heat through
  • Add the sauce ingredients to the wok and stir until sauce thickens and the bok choy is coated

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