Bok Choy in Oyster Sauce
Makes 4 cups
4 bunches of bok choy
½ tsp olive oil
2-3 spring onions finely chopped
1 ½ Tbsp. grated ginger
3 cloves garlic
Sauce
50ml oyster sauce
1 ½ Tbsp. soy sauce
1 Tbsp. Chinese rice wine
1 tsp brown sugar
125ml chicken stock
2 tsp cornflour
METHOD
- Cut the bottom off the bok choy and wash thoroughly under running water.
- Steam until wilted slightly and stalks are just tender
- Refresh under cold water
- Mix all the sauce ingredients together
- Heat a wok or pan
- Add oil and sauté spring onions, ginger and garlic for 10 seconds or until fragrant
- Add bok choy and heat through
- Add the sauce ingredients to the wok and stir until sauce thickens and the bok choy is coated
