580 Remuera Road, Remuera, Auckland
09 522 1776

Broccoli with Mushrooms and Oyster sauce

Broccoli with Mushrooms and Oyster sauce

  • 1 head of broccoli
  • ½ tsp olive oil
  • 2 cloves of garlic – crushed
  • small knob of ginger – finely chopped
  • 2 large flat mushrooms – cut into slices
  • 2 spring onions – sliced
  • Sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sherry
  • 1 tbsp water and tsp cornflour (make a paste)

Mix all ingredients together

METHOD

  • Cut broccoli into lengths and blanch until stalks are tender
  • Heat oil in heavy bottomed pan
  • Add garlic, ginger and mushrooms
  • Sauté until mushrooms just start to wilt
  • Add sauce, broccoli and spring onions
  • Toss around to cover green vegetables with sauce
  • Serve warm

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