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Brussels Sprouts in Oyster Sauce

Brussels Sprouts in Oyster Sauce

250g Brussels sprouts – trim and cut into ¼’s

For the Sauce

1 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp sweet chilli sauce
½ Cup chopped flat leaf parsley


• Blanch brussels sprouts in salted boiling water until just tender and still nice and green
• Refresh under cold water

For the sauce

• Mix all the ingredients together.
• Pour over the warm brussels sprouts
• Stir through fresh herbs

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