Coleslaw with Mint & Yoghurt Dressing
¼ cabbage
3 spring onions
½ green pepper
1 stick of celery
1 cup fresh mint
½ cup fresh parsley
Dressing
250mls Unsweetened low fat yoghurt
Zest of lime
2Tbsp lime juice
Salt and pepper to taste
METHOD
- Finely slice the cabbage, spring onions, green pepper and celery.
- Chop mint and parsley
- Toss all ingredients together
- Whisk together the dressing ingredients and season to taste
- Pour dressing over the vegetables and toss well to coat