Green Beans with Coriander and Caper Dressing

250 gm Green Beans

DRESSING
1 Tbsp Dijon Mustard
1 ½ Tbsp Lemon Juice
1 tsp White Balsamic Vinegar
1 tsp capers – drained
½ cup fresh Coriander leaves – chopped
Salt and pepper

METHOD

• Trim and cut the beans in half
• Blanch in boiling salted water – refresh under cold tap water
• Combine the dressing ingredients in a small bowl and mix well
• Add salt and pepper to taste
• Pour dressing mixture over beans and toss well with the coriander
• May be served warm or cold