580 Remuera Road, Remuera, Auckland
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Aubergine, Tomato & Thyme bake with Gremolata Topping

Aubergine, Tomato & Thyme bake with Gremolata Topping

Makes 4 cups

2 Aubergine (eggplant) trimmed and thinly sliced
1 Jar tomato pasta sauce (500g)
1 Bunch thyme – approximately 4 teaspoons of leaves
Gremolata Topping
1 Bunch parsley finely chopped
2 Cloves of garlic – crushed
Zest of 1 lemon
Mix together well
METHOD

  • Set oven at 180c
  • In an ovenproof dish place a layer of the sliced aubergine
  • Spread ½ cup pasta sauce
  • Sprinkle with thyme
  • Keep layering as above until aubergine is finished
  • Last layer is tomato pasta sauce and thyme
  • Cover with foil and bake in oven for 30 – 35 minutes until aubergine is tender
  • Remove from oven and sprinkle with gremolata topping
  • Serve warm

 

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