580 Remuera Road, Remuera, Auckland
09 522 1776

Mushrooms with Chives

Mushrooms with Chives

250gm large flat Mushrooms
½ cup beef or chicken stock
½ Tbsp. Whole seed Mustard
2 tsp Lemon Juice
2 tsp Cornflour – mixed with water to make a paste
Salt and Pepper
3 Tbsp. chopped Chives
Zest of ½ Lemon

METHOD

  • Clean and slice mushrooms into thick slices
  • Add the stock to the pan, heat, add mushrooms and cook until softened
  • Add mustard and lemon juice – simmer briefly
  • Thicken with cornflour mixture and season with salt and pepper
  • Stir in chives and lemon zest

 

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