Mushrooms with Chives
250gm large flat Mushrooms
½ cup beef or chicken stock
½ Tbsp. Whole seed Mustard
2 tsp Lemon Juice
2 tsp Cornflour – mixed with water to make a paste
Salt and Pepper
3 Tbsp. chopped Chives
Zest of ½ Lemon
METHOD
- Clean and slice mushrooms into thick slices
- Add the stock to the pan, heat, add mushrooms and cook until softened
- Add mustard and lemon juice – simmer briefly
- Thicken with cornflour mixture and season with salt and pepper
- Stir in chives and lemon zest
