Green Beans with Mustard & Caper Dressing

200g round green beans – trimmed and cut into smaller pieces

Dressing

• 1 tbsp chopped capers
• 2 tsp lemon juice
• 1 tsp dijon mustard
• 1 tbsp Italian parsley – chopped
• 1 tbsp light lime dressing
• Salt & pepper to taste

METHOD

• Cook beans in salted boiling water until just tender and still bright green
• Run under cold tap
• Drain
• Mix dressing ingredients together and toss through beans